Sample One-Week Menus for Personal Chef Sessions

All of our menus are especially tailored to meet your specific needs and tastes. Here are just some examples of signature dishes that you could include in your every-day selection.

For private event menus, please see further below.

Typical One-Week Menu

1. Orange-glazed King Salmon, mixed greens, orange segments, pumpkin seeds
2. Hearty Black Angus beef, barley and vegetable soup
3. Veal Bolognese, tagliatelle, fresh herbs
4. Grilled “Sakura” chicken, pumpkin purée, haricots verts
5. Honey-grainy mustard pork tenderloin, braised red cabbage and apples

Vegetarian Menu

1. Butternut squash soup with beet, feta, watercress and walnut salad
2. Italian beans casserole, tomatoes, fresh oregano, Parmigiano Reggiano
3. Coconut green curry tofu, snap peas, shitakes, baby corns, brown rice
4. Caramelized onion and grainy mustard tart, arugula, cherry tomatoes
5. Baked lasagna, fresh mozzarella, roasted red peppers, eggplant, and basil

Premium Menu

1. Pan seared “Hokkaido” scallops, spinach purée, green “Puy” lentils
2. Grilled tiger prawns, garlic, lemon, pine nuts, herbed quinoa
3. Asparagus and “Sakura” chicken risotto, Parmigiano Reggiano, fresh herbs
4. Osso bucco, white wine, black olives, gremolata
5. Braised Australian lamb shank, red wine jus, old cheddar and garlic mash